Since hitting the North American market in 2006 and 2007 respectively, Aperol and St-Germain liqueurs have become staples on many a cocktail menu. It's no secret that the latter is ridiculously tasty and is considered by some to be almost cheating...

There I was, attending a Hennessy tasting with the 8th generation founder, Maurice Hennessy from France, inside of the luxurious Suits Bar in Trump Towers Toronto and 15 minutes of the hour we had was spent on Hennessy and Hip Hop culture. This was exciti

There's nothing like a trip to Hawaii to kill the winter blues and awaken my desire for luau-style favourites. And nothing says luau more than a Mai Tai! Whether you're following a traditional recipe or making a mix of your own, this cocktail is a lovely.

As a serious beer person, what would you expect of a beer called Lemon Wheat? And what if, like me, you have been universally disappointed with every beer I have yet tasted with the word ‘lemon’ in its name?...