Trying to spread the word about all the Grand prix winners and especially about the Grand Prix Champion, the first time a fresh cheese came out on top and a first for Ontario as well.  This really opens the door...

I've gotten some lovely responses today from this week's horse tartare recipe. Which, if you read it, is really just a tartare recipe for any meat, with a discussion of why we do or don't eat horse.1.your comparison was utterly...

Classic French Madeleines from Dorie Greenspan's Baking with Julia for Tuesdays with Dorie...