Last year, I walked into Black Oak Brewery in Etobicoke, and was greeted by a mountain of whiskey barrels.  Seriously, like, 80, I think.  I knew that many breweries were jumping onto the barrel-aging wagon, but this seemed like a bit much....

Fidel Gastro’s is entering a new chapter and it seems to me as though their book is being written rather quickly. Just a year ago I met the FG team for the first time at the launch of the Culinary Adventure Company’s new 2012 programming at The Drake...

A friendly culinary battle between three celebrity chefs, proceeds from the event goes to supporting Daily Bread’s Kitchen...

There I was, attending a Hennessy tasting with the 8th generation founder, Maurice Hennessy from France, inside of the luxurious Suits Bar in Trump Towers Toronto and 15 minutes of the hour we had was spent on Hennessy and Hip Hop culture. This was exciti